Bar Bon Funk
A natural-wine and cocktail bar upstairs at New Bahru, No.90 on Asia's 50 Best Bars' extended list in 2026, that still behaves like a neighbourhood bar. Go for a nightcap, not a big night.
- Where: River Valley
- Price: S$30–60
Thoughtful evenings and afternoons for two.

Budgets are a typical total for two people, in Singapore dollars.
A natural-wine and cocktail bar upstairs at New Bahru, No.90 on Asia's 50 Best Bars' extended list in 2026, that still behaves like a neighbourhood bar. Go for a nightcap, not a big night.
Cocktails built from Little India – a spice corner to smell, tequila with flower crab – and a lamb hotdog in a garlic ghee bun. No.58 on Asia’s 50 Best Bars’ extended list in 2026.
Bannie Kang, Bartenders' Bartender of 2021, and her chef husband Tryson Quek run a café-bright, 40-seat room on Neil Road. Book the counter and let Kang choose.
Find the neon cat at Monument Coffee, push through the grey curtain and you're at a shelf of 200-plus agave bottles. Start with the margarita; the milk punch helps the cats.
Around ten teepee huts in a rooftop garden on Level 39 of the Andaz, with arrack cocktails and two house beers. The most relaxed sundowner in Bugis.
Seventy floors above the Padang, with the Civic District laid out below and a menu of 12 horoscope cocktails. Order your sign, or your date's, and compare.
Singapore's highest rooftop bar, 63 floors above Raffles Place under a glowing steel star, with tom yum fries to soak up the altitude. Clear nights only.
Eight seats at a hinoki counter, fish from Toyosu daily and two Michelin stars held since 2016. Singapore's most serious sushi counter, and priced for the occasion.
LG Han of Labyrinth cooks, Vijay Mudaliar of Native pours, and the Padang sits below the terrace. Order the chilli crab ice cream; leave the Level 5 Lounge to the boyband fans.
Wolfgang Puck's California kitchen on Level 57 of Marina Bay Sands, with Singapore riffs on the plate: a sea bream laksa and a kaya toast that has met foie gras. Ask for a skyline seat.
Tea between Raffles' original Victorian pillars, with JING loose-leaf and a no-sandals dress code. Classic rather than clever: book it for the occasion and the room, not the scones.
Fysh and its disco brunch are gone. The EDITION’s leafy dining room now cooks on a wok and a charcoal grill; the sets are the sensible way in.
The easiest date is one that arrives with its own subject. Choose something to look at or do first, then a table where the conversation can carry on.