MyX
A Latin-leaning bar-bistro at Chip Bee Gardens with a ten-seat vinyl booth and an honour-system library. Come in the afternoon and put a record on.
- Where: Holland Village
- Price: Under S$30
Low-lit lounges, neighbourhood drinks and places to end an evening.

Typical spend per person, in Singapore dollars.
A Latin-leaning bar-bistro at Chip Bee Gardens with a ten-seat vinyl booth and an honour-system library. Come in the afternoon and put a record on.
A hand-built Duxton Hill bar that writes six new cocktails on the window every week and wipes them the next. Order off the window; the Sesame Negroni is the one constant.
A dozen-plus rotating craft taps at a hawker stall on the second floor of Chinatown Complex. Pint in one hand, satay from the Malay stall next door in the other.
A sixth-floor rooftop above Clarke Quay with a Marina Bay view, table lamps instead of a DJ and cocktails built on local flavours. The quiet one.
A cocktail room for about 20 behind the tapas tables at Carlitos, all mosaic and curved walls. Eat at Carlitos first, book or come early, and keep it for two.
Walk through a focaccia deli and find the red door: a 60-seat lounge that treats champagne as a weeknight drink. Go late, start with a glass, and check Instagram for hours.
Ngiam Tong Boon's other cocktail, the Million Dollar, in a book-lined corner of the Raffles lobby. The quieter drink at Raffles, and the one with the better story.
A Duxton Road listening bar with floor-to-ceiling vinyl, vintage JBLs and shochu where the whisky would usually be. For people who would rather listen than talk.
A natural-wine and cocktail bar upstairs at New Bahru, No.90 on Asia's 50 Best Bars' extended list in 2026, that still behaves like a neighbourhood bar. Go for a nightcap, not a big night.
Cocktails built from Little India – a spice corner to smell, tequila with flower crab – and a lamb hotdog in a garlic ghee bun. No.58 on Asia’s 50 Best Bars’ extended list in 2026.
Siglap's nearest thing to an izakaya: more than 100 charcoal skewers, a whisky somen and a highball to cut the char. Go with friends who share, and book at weekends.
Janice Wong's Holland Village bar where dessert is the whole evening, each plate with a suggested pairing, open until 2am. Go after dinner, not instead of it.
For a night of talking rather than shouting: grand rooms, bars with a local story, music or wine. Choose the mood, book one bar and stay put.