Where to drink wine in Singapore
Six wine bars by mood: natural wine with chicken nuggets, a walk-in cellar, a 600-label book, grand cru by the sip and fizz with a skyline. Tell the staff your budget.
- Where: Across Singapore
Low-lit lounges, neighbourhood drinks and places to end an evening.

Six wine bars by mood: natural wine with chicken nuggets, a walk-in cellar, a 600-label book, grand cru by the sip and fizz with a skyline. Tell the staff your budget.
Ten bars for different nights: world-ranked shophouse rooms, a gin tower in Gotham, a hotel rickhouse and the Long Bar, once. If you only book one, book Jigger & Pony.
Asia's top-ten regular, a Korean bar with soju bombs, a curtained agave den and a sommelier's cellar, all a short walk apart. Start with wine, finish with somaek.
Bars where finding the door is half the fun and the drinks justify the search: a coffee-shop curtain, a kopitiam fridge, a shelf of old magazines. Groups should book.
Nine rooftops, from 282 metres above Raffles Place to a shophouse roof by the river. Choose by the view you want, not the height, and arrive before sunset.
Friday-late Peranakan Museum, then one bar chosen by mood: fermentation at Native, a hushed 40-seat Tokyo lounge at Live Twice or vinyl at Offtrack. Book the museum; skip the restaurant.
Book one bar and stay: ATLAS for an occasion, Nutmeg & Clove for dinner and drinks together, Offtrack with a non-drinker, Le Bon Funk for an easy bottle. Eat early; kitchens close first.
For a night of talking rather than shouting: grand rooms, bars with a local story, music or wine. Choose the mood, book one bar and stay put.