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A glass of champagne at Lantern with the Marina Bay skyline behind

Where to drink wine in Singapore

In a city of cocktail bars, the wine crowd has quietly built itself a very good evening.

Pick a wine bar by mood rather than by reputation, because the good ones here each do one thing well: natural wine with serious cooking, a cellar you walk into, a list the size of a novel, the expensive stuff by the sip, or fizz with a skyline. The catch is the bill, which can run away from you faster than a cocktail round. The rule that works everywhere: tell the staff what you usually like and what you want to spend, then let them surprise you.

Singapore's bar reputation rests on cocktails, but its wine scene has grown up in the shophouses of Tanjong Pagar, Club Street and Telok Ayer. The best places share a refreshing lack of pomposity. They want you to taste, ask questions and leave knowing a little more than when you arrived, whether that means a natural wine you can't pronounce or a grand cru you could never afford by the bottle.

Evergreen

The collection

  1. Holland Village interior: marble mosaic floor, burgundy-tiled bar, open kitchen and terrace

    1. Le Bon Funk

    Tanjong Pagar

    The natural-wine bar for people who also care about dinner. Ex-Burnt Ends chef Keirin Buck's Club Street bar makes the case for natural wine as good wine, and the cooking is the reason to book a table rather than perch for a glass. Ask about the by-the-glass pours, and order the whole heritage chicken as soon as you sit down. Come with someone who shares, because the chicken is not a solo project.

  2. Stemless glass of wine on the bar at Wine RVLT in front of its wall of bottles

    2. Wine RVLT

    Clarke Quay

    The least ceremonious wine bar on the list. Sommeliers Alvin Gho and Ian Lim have poured low-intervention wine in stemless glasses on Carpenter Street since around 2017, with none of the ritual. Let the staff pick, and order the chicken nuggets with fermented sriracha, which are the right food for a wine nobody at the table can pronounce. It's the one for a casual weeknight rather than an occasion.

  3. Hand selecting a bottle from the walk-in wine cellar at Praelum Wine Bistro on Duxton Hill

    3. Praelum Wine Bistro

    Tanjong Pagar

    The wine bar for learning. On Duxton Hill since 2011, it's a sommelier-led bistro where you walk into a cellar of around 350 labels to choose your bottle. Treat it as a crash course: the flights, with the history of each pour explained, are the way to take it. Book for a slow dinner rather than a quick glass; the cellar visit alone deserves the time.

  1. Candles in wine bottles and barrel tables at Ma Cuisine wine bar on Craig Road

    4. Ma Cuisine

    Tanjong Pagar

    The occasion bottle. A Craig Road wine bar with a Michelin star, candles in wine bottles and a leather-bound list of hundreds of labels. The French cooking is built for sharing, so come as a group and split the plates along with the bill. Set a budget before you open the book, because a list that long is designed to make you forget it.

  2. A tasting pour from the wine dispensers at Napoleon Food & Wine Bar, Telok Ayer Street

    5. Napoleon Food & Wine Bar

    Chinatown

    The easiest way in town to taste a Grand Cru without buying the bottle. Thirty-two Old World wines sit on dispensers, poured by the glass, half-glass or tasting measure, and rotated weekly. It's the place for people who want wine explained, not performed. Start with tasting measures across a few regions, then go back for a full glass of the winner; the weekly rotation means a second visit won't repeat the first.

  3. Lantern rooftop bar's infinity pool at dusk with Marina Bay Sands and the CBD skyline lit up beyond

    6. Lantern

    Marina Bay

    When the occasion calls for fizz rather than funk. The Fullerton Bay Hotel's rooftop pours champagne and wine beside an infinity pool, facing Marina Bay Sands. It's the least wine-nerdy entry here, and that's the point: the view does the talking. Come for sunset and stay for the lights coming on across the bay, and book ahead if it's a special occasion.

Sources

Bars

The best cocktail bars in Singapore

Ten bars for different nights: world-ranked shophouse rooms, a gin tower in Gotham, a hotel rickhouse and the Long Bar, once. If you only book one, book Jigger & Pony.

  • Where: Across Singapore
Bars

The best bars in Keong Saik & Tanjong Pagar

Asia's top-ten regular, a Korean bar with soju bombs, a curtained agave den and a sommelier's cellar, all a short walk apart. Start with wine, finish with somaek.

  • Where: Across Singapore