Where to eat in Singapore in November

The roundup

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   1. Imperial Treasure Moutai House

   Daily 11am–3pm, 6–10pm · Boat Quay

   The month's big night out, and the one to book now. Imperial Treasure's partnership with the baijiu house puts Huaiyang and Guizhou cooking in a 45-seat room on the third floor of the Fullerton Waterboat House, open daily for lunch and dinner. It's a special-occasion bill at dinner; the way in is the set lunch, with the river view thrown in. There's one private room, so a family table needs the earliest call.

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   2. Osteria Da Su

   Tue–Sat 5.30–10pm · CBD

   The table you can still get. Suji Park, who cooked at Da Vittorio in Bergamo, has opened a 34-seat osteria next to Nae:um on Telok Ayer Street, and keeps half the seats for walk-ins. The Korean touches are in the pasta rather than on top of it: galbi-jjim in the tortelli, a dalgona tiramisu. Dinner only, Tuesday to Saturday, with sharing plates priced so you can order across the menu.

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   3. Shirazi, Dempsey

   Tue–Sun 11.30am–3pm, 5.30–11pm · Dempsey

   The year-end group dinner, solved for a table that includes people who don't drink and people who don't eat pork. A full Persian menu is rare here: charcoal koobideh, ghormeh sabzi, saffron rice, faloodeh to finish, in a Dempsey Road unit open Tuesday to Sunday. The meat is halal and the kitchen is Muslim-friendly, though not MUIS-certified. Book on Chope; the grilled platter for two is the order.

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   4. Ojeje, Raffles City

   Daily 11am–10pm · Civic District

   Under S$30 and worth the queue: a Seoul tonkatsu and udon specialist in its first outlet outside Korea, in the Raffles City basement. The pork is wet-aged and fried to order, and the matcha zaru udon is the cold counterweight. Walk-in only, open daily to 10pm, so go for an early dinner on a weeknight rather than Saturday lunch.

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   5. Soup Curry by Ki-setsu

   Mon–Sat 11.30am–1.30pm, 6–9pm · Bugis

   The cheapest sit-down lunch on this list, from the group behind Sushi Masa: Sapporo-style soup curry, chicken or vegetable, with the heat dialled to order, on the fourth floor of Fortune Centre. The lunch window is short, 11.30am to 1.30pm, and it's walk-in, so arrive at opening. Evenings turn into a small izakaya with sake; closed Sundays.

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   6. Elijah Pies, Joo Chiat

   Daily 8am–6pm · Joo Chiat

   The east-side daytime stop: a husband-and-wife pie bakery with a new flagship in a restored Peranakan shophouse on Joo Chiat Place, open from 8am. Sweet pies from about S$9 a slice, soufflé and pizza pies to share, and a shophouse to sit in while you decide. It's a breakfast place for people who don't want eggs.

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   7. Min Jiang's hairy crab, to 30 November

   Until 30 Nov · Orchard

   The last month of the season and the longest-running menu: Goodwood Park's Min Jiang and Min Jiang Dempsey serve hairy crab from set menus and à la carte until 30 November, subject to supply. The point of going here rather than steaming your own is the kitchen doing the shelling: the glutinous rice in a bamboo basket at Min Jiang, the ginger rice-wine crab at Dempsey. Book either direct with the hotel.

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   8. TungLok Signatures' hairy crab set

   Until 30 Nov · Clarke Quay

   The whole-crab set at a non-hotel price: TungLok's S$148++ menu is built around a 220g steamed crab and runs until 30 November at Clarke Quay Central and Orchard Rendezvous, both a short walk from an MRT. Dine-in only, advance booking required, and not stackable with member discounts. It's the one to pick if you want the full ritual without the Capella shuttle.

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   9. Cassia's last 18 days

   Until 18 Nov, then closed to 3 Dec · Sentosa

   Capella's Chinese restaurant serves its hairy crab à la carte only until 18 November, then shuts until 3 December while the air-conditioning is replaced, so this is an early-month booking or nothing. The crab-powder xiao long bao and the fried rice are the way to eat crab here without committing to a set, and lunch on Sentosa on a weekday is quieter than it sounds. Confirm prices when you book.

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    10. Allauddin's Briyani, Tekka Centre

    Daily 8am–8pm · Little India

    The Deepavali-week lunch before the bazaar: a family stall since the 1950s, in the Michelin Guide, with a mutton briyani set for well under S$10 and no closing day. Expect the queue to double from Friday the 6th to the holiday Monday, so go on a weekday before, or arrive before noon. It's the right meal to anchor a Little India afternoon on.

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    11. Bahrakath Mutton Soup, Adam Road

    Tue–Sun 11am–midnight, closed Mon · Bukit Timah

    The supper pick, and a new Bib Gourmand for 2026: the same mutton soup recipe since 1973 at Adam Food Centre, open until midnight from Tuesday to Sunday. A bowl with bread is under S$10 and warms a rainy November night better than anything else on this list. It's a short walk from Botanic Gardens MRT; closed Mondays.

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    12. Shahi Maharani on Deepavali night

    Buffets 2–9 Nov; Diwali dinner Sun 8 Nov · Civic District

    Ended. Kept here for the record, not as a recommendation.

    The only sit-down feast we found dated on Deepavali itself: a Grand Diwali dinner on Sunday 8 November at S$88++ for adults and S$58++ for children, with under-sevens free, at the Raffles City branch. Lunch buffets run through the week before, from S$48++ on weekdays. A mall location by City Hall MRT is the practical choice for grandparents and pushchairs.