Where the list is wine first and the food fits around it.
A walk-around champagne tasting on the Supreme Court Terrace, two sessions a day on 14 and 15 November. Regular tickets S$98, 18 and over; Saturday’s 4pm session has sold out.
Walk into the cellar, choose from 350-odd labels, and let a sommelier-led team explain what you picked. Duxton Hill's wine classroom, with escargot and one-for-one corkage.
Carpenter Street's low-intervention pioneer: around 150 labels, stemless glasses and chicken nuggets with house sriracha. Serious about the wine, and about nothing else.
A rooftop at The Fullerton Bay Hotel named after the red lamps that once lit Clifford Pier, with the bay switching on in front of you. Go at sunset, book ahead; the pool is for hotel guests.
A natural-wine bar from a Burnt Ends alumnus, on Club Street and in Holland Village, for two people splitting a bottle. Order the whole chicken the moment you sit down.
A listening bar on North Canal Road built around two restored Klipsch La Scalas, now No. 16 in Asia. Come for the records, and book dinner early; the kitchen stops first.
Book one bar and stay: ATLAS for an occasion, Nutmeg & Clove for dinner and drinks together, Offtrack with a non-drinker, Le Bon Funk for an easy bottle. Eat early; kitchens close first.
For a night of talking rather than shouting: grand rooms, bars with a local story, music or wine. Choose the mood, book one bar and stay put.
