Barossa's S$68 wagyu steak is S$12 until 15 November, but only for the first 100 walk-ins a day

A S$68 steak for the price of a food-court lunch, if you are among the first 100 through the door.

Go at 11.30am on a weekday, and go this week. Barossa Steak & Grill, the Australian steakhouse on the waterfront at VivoCity, has reopened after a revamp with what it calls a refreshed menu, and to mark it the kitchen is selling its Australian F1 wagyu oyster blade steak for S$12 instead of the usual S$68 until Sunday 15 November 2026. The catch is the queue: only 100 portions a day, for walk-in guests dining in, one steak per person and no more than ten people a table, with service charge and GST on top, so budget a little over S$14. It cannot be combined with any other offer, membership or Grab deal.

The oyster blade is the flat iron cut, from the shoulder, and it is a good steak for this trick: well marbled, so it takes a hard grill without drying out, and forgiving enough that a kitchen can turn out 100 of them a day without losing the plot. Lunch runs from 11.30am to 3pm and dinner from 5pm, with the restaurant open straight through from 11.30am on Saturdays and Sundays. There is a live band on Thursday, Friday and Saturday evenings from 7.30pm, which is pleasant and nothing to do with the steak.

Why it matters: Singapore deals of this size usually come with a one-for-one or a members-only card attached. This one needs nothing but your presence, and the restaurant has been on that stretch of HarbourFront Walk long enough that the location is not the gamble. Barossa belongs to Creative Eateries, so this is a refit of a room people already know rather than a new name trying its luck.

Our advice: three friends, a weekday, the first lunch sitting, and resist the sides until you have seen the steak. The deal exists to show you the new room and the new menu, so expect the server to mention both; order one steak each and share a side and you will still get out for under S$25 a head. If the 100 have gone, the food court in the mall is the honest fallback, and the walk along the HarbourFront waterfront afterwards costs nothing either way. It is in our November eating guide as the deal of the month. HarbourFront MRT is directly beneath the mall; take the lift at Lobby C or the escalator at Lobby B.

Good to know Barossa Steak & Grill, #01-161/162 VivoCity, 1 HarbourFront Walk, Singapore 098585 (nearest lift Lobby C, escalator Lobby B). Offer 2–15 November 2026: Australian F1 wagyu oyster blade S$12 (usually S$68), 100 portions daily, walk-in and dine-in only, one per person, up to 10 a table, plus service charge and GST; not combinable with other offers. Hours: Mon–Wed 11.30am–3pm and 5pm–10.30pm; Thu 11.30am–3pm and 5pm–11pm; Fri 11.30am–3pm and 5pm–11.30pm; Sat 11.30am–11.30pm; Sun 11.30am–10.30pm. Live band Thu 7.30pm–10.30pm, Fri–Sat 7.30pm–11.30pm. Tel 6255 1855. Nearest MRT: HarbourFront.

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Barossa Steak & Grill reopening special, VivoCity | #01-161/162 VivoCity, 1 HarbourFront Walk, Singapore 098585