Messina and Queic made a blue cheese gelato, and it is gone after 8 November

Blue cheese in a gelato sounds like a dare. Messina and Queic think it is dessert, and you have until 8 November to decide.

Messina, the Australian gelato shop on Club Street, has made two flavours with Queic by Olivia, the local cheesecake bakery. Buttery Blue Cheese is a blue cheese and butter pecan gelato with candied pecans and chunks of Queic’s signature cheesecake. Eazy Brie-zy is honey and brie gelato with candied walnuts, fig jam and pieces of Queic’s brie cheesecake.

The scoops and take-home tubs are only at Messina, 1 Club Street. Queic’s shops have their own version: both flavours pressed between brown butter hazelnut sablé cookies with a little honey lemon caramel, as ice cream sandwiches. Both run from 26 October to Monday 8 November, while stocks last. Neither brand has published prices for the collaboration.

Our advice: Messina specials have a habit of selling out before their end date, so go this weekend rather than next, and ask for a taste of the blue cheese before you commit to a tub.

Good to know Messina, 1 Club Street, Singapore 069400 (gelato scoops and tubs). Queic by Olivia shops (ice cream sandwiches). 26 October to 8 November 2026, while stocks last. Prices not published by the brands. Nearest MRT: Telok Ayer.

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Messina x Queic by Olivia cheesecake gelato | Messina, 1 Club Street, Singapore 069400