Chef Snow of Snowcology is cooking two nights at Thanying, and seats are limited

Snowcology is a private dining table most people never get a seat at; for two nights it moves into a hotel dining room.

Chef Snow, Chia Wee Loon of the private dining concept Snowcology, is cooking a four-hands dinner with Thanying’s head chef Gust, Tamawat Itthipornwithool, at Thanying in Amara Singapore. It is called A Gust of Snow and runs on Friday 27 and Saturday 28 November only, with two seatings each night, at 6.30pm and 7.30pm.

The restaurant says the menu pairs signature dishes from each chef with new creations made for the collaboration; the dishes themselves haven’t been listed on the booking page. It costs S$168 a guest before service charge and GST, which comes to just over S$200 a head.

Booking is through Thanying’s TableCheck page, and seats are limited. A card hold is needed, and cancelling within 24 hours of your seating costs the full price. Our advice: pick the 6.30pm seating if you want the kitchen fresh and the evening unhurried, and book this week rather than next.

Good to know Thanying, Amara Singapore, Level 2, 165 Tanjong Pagar Road. Friday 27 and Saturday 28 November 2026, seatings at 6.30pm and 7.30pm. S$168++ a guest. Card hold required; full charge for cancellations within 24 hours. Nearest MRT: Tanjong Pagar.

Want more of what’s new? Here’s everything else on the list.

A Gust of Snow: Thanying × Snowcology four-hands dinner | Thanying, Amara Singapore, Level 2, 165 Tanjong Pagar Road