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Singapore Restaurants

From a neighbourhood dinner to a table worth reserving, discover places to eat across Singapore.

A bowl of bak kut teh, pork ribs and garlic in a peppery broth, at Song Fa

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Typical spend per person, in Singapore dollars.

107 places
Speciality coffee

Apartment Coffee

Ranked first in Asia by The World's 100 Best Coffee Shops two years running, from a white room on Selegie Road. Sit at the counter, order the filter and leave the laptop at home.

  • Where: Little India
  • Price: Under S$30
Café / speciality coffee

Chye Seng Huat Hardware

The Jalan Besar roastery the neighbourhood's cafés get measured against: a wraparound bar, beans roasted on site and a courtyard that pours beer after five. Sit at the bar.

  • Where: Jalan Besar
  • Price: Under S$30
Kopitiam / Hainanese

Killiney Kopitiam (Killiney Road)

The first Killiney Kopitiam, still trading on the road that named it, a short walk from Somerset. Come for an early kaya toast and the backstory; the menu is the one the branches serve.

  • Where: Orchard
  • Price: Under S$30
Kopitiam / bakery

Chin Mee Chin Confectionery

The Katong bakery-kopitiam that closed in 2018 and came back in 2021 with its marble tables, cream horns and charcoal-toasted buns intact. Go early, before the good bakes go.

  • Where: Katong
  • Price: Under S$30
Hawker

Lau Pa Sat

Open 24 hours under Glasgow ironwork, with more than 80 stalls and satay smoke on Boon Tat Street from 7pm (3pm at weekends). Better than its tourist-trap reputation, if not the cheapest.

  • Where: CBD
  • Price: Under S$30
Hawker

Tekka Centre

Little India's market, where banana-leaf meals, North Indian, Malay and Chinese vegetarian stalls sit steps apart. The food centre to choose when your group can't agree.

  • Where: Little India
  • Price: Under S$30
Hawker

Tiong Bahru Market

Tiong Bahru's old town hall, now its breakfast: chwee kueh since 1958 and three Bib Gourmand stalls. Come early and order across stalls; many are done by early afternoon.

  • Where: Tiong Bahru
  • Price: Under S$30
Hawker

Maxwell Food Centre

103 stalls beside Maxwell MRT, and the famous chicken rice queue is one of them. Go mid-morning, before the CBD lunch crush, and note the whole centre shuts for cleaning on 14 December 2026.

  • Where: Chinatown
  • Price: Under S$30
Chinese

Song Fa Bak Kut Teh

Clear, peppery Teochew bak kut teh, with soup top-ups that arrive before you ask. The Bib Gourmand is for the New Bridge Road original, so go there rather than to the logo.

  • Where: Across Singapore
  • Price: Under S$30
Seafood

JUMBO Seafood Riverside Point

Chilli crab by the river for the relatives who keep asking for it, with five private rooms for the big table. Agree the crab first and ask the price before it is cooked.

  • Where: Clarke Quay
  • Price: S$60 and above
Bakery

Plain Vanilla Tiong Bahru

Tiong Bahru's linger-friendly bakery café, with a skylight, its own grocery label and cupcakes still the headline. Hot food stops at 3.50pm, and nobody takes bookings.

  • Where: Tiong Bahru
  • Price: Under S$30
Bakery

Tiong Bahru Bakery

The croissant that started Singapore's bakery boom, now in 18 places. The Eng Hoon Street original is still the one worth getting up for; the mall branches are for emergencies.

  • Where: Across Singapore
  • Price: Under S$30

Restaurants by type

Guide

Restaurants worth planning around

Meals worth putting in the calendar, from Peranakan cooking to French dining and Singapore-led tasting menus. Settle the occasion first; the right table follows from it.

  • 6 picks
Guide

Food centres

The answer when nobody agrees on lunch. Everyone browses, everyone orders their own, everyone meets back at one table; keep a second choice in case your stall is shut.

  • 4 picks

Restaurants by cuisine

Guide

Singapore flavours

Singapore food in three registers: a hawker meal, a heritage-led restaurant or a tasting menu. If you only do one, start at the hawker centre; the others are riffing on it.

  • 5 picks

Restaurants by neighbourhood

Guide

Eating in Dempsey

Dempsey is best done as one booked meal with time either side. Peranakan, French or an open kitchen, chosen for the company; don't rush the wander around it.

  • 3 picks
Guide

Eating at New Bahru

New Bahru works best if you decide what you're eating before you arrive: breakfast, Sri Lankan cooking or pizza. Book the table, then wander afterwards.

  • 3 picks
Guide

Tiong Bahru cafés and market

The small plan suits Tiong Bahru best: lunch at the market or a bakery stop, then a slow wander. Check which bakery branch you mean before you set off.

  • 3 picks