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A bowl of 328 Katong Laksa with short noodles, cockles and fish cake, eaten with a spoon

328 Katong Laksa

328 Katong Laksa: The bowl that beat Gordon Ramsay

Where
Katong (East Coast Road)
Hours
Daily 9.30am–9.30pm (51 East Coast Road)
Price
Laksa S$7.30 small, S$9.30 large

It beat Gordon Ramsay in 2013. The real rival has been across East Coast Road the whole time.

Worth it if you want Katong laksa in its spoon-only form and you are near East Coast Road anyway; less so as a cross-island pilgrimage, since there are branches closer to most people. This is the shop with the press clippings, and the clippings don't settle anything. The move is a small bowl here and a small bowl at Janggut across the road, then pick a side.

The bowl is the reason. Founder Nancy Koh spent six months on the recipe, and the shop has served it since 1998: a thick, punchy broth where coconut and sambal both push to the front, over rice noodles cut short so the whole thing goes down with a spoon. No chopsticks needed, which is the whole idea. Toppings are shrimp, fish cake and cockles, and beyond the standard laksa in small and large there are versions with shredded chicken or flower clams. The menu is short because it can afford to be.

Then there is the rivalry. 328 and Janggut Laksa, at Roxy Square across the road, share roots in the same 1950s stall, where 328's founder once worked, and East Coast Road has been arguing about the two ever since. 328's headline moment came in 2013, when it beat Gordon Ramsay in a laksa showdown at the Singtel Hawker Heroes challenge; the shop also says it was recognised by Yan Can Cook back in 2001, and it now trades on collaborations as far afield as Macau. None of that decides the street argument, which is why we would eat at both. One rule: order small at each, or the second bowl turns into a chore rather than a verdict.

How to do it well: go for a late breakfast, before the lunch rush, when getting a seat is still easy. Eat at the flagship at 51 East Coast Road rather than a branch. The other outlets, from further along East Coast Road to Thomson Road, Queensway and Westgate, are handy for a weekday fix but the taste-off only works here. It is casual and quick, with no ceremony and no reason to linger, and it is not halal-certified.

Good to know Not halal-certified. The hours in the box are for the 51 East Coast Road flagship; check 328katonglaksa.sg for prices and branch hours before you go.

328 Katong Laksa | 51 East Coast Road, Singapore 428770

Plan your visit

Where
51 East Coast Road, Singapore 428770
Opening hours
Daily 9.30am–9.30pm (51 East Coast Road)
Cost
Laksa S$7.30 small, S$9.30 large
Good for
A friend, A group, Myself

Details checked 11 October 2026.

Day plan

The great Katong laksa showdown, then gelato

Two laksa shops on East Coast Road and one argument to referee, a rice dumpling house with a heritage gallery upstairs, then a gelato that smells of thyme.

  • Where: Katong (East Coast Road)
Peranakan

Rumah Kim Choo (Kim Choo Kueh Chang)

Peranakan rice dumplings from a family business started under a banyan tree in 1945, sold from a 1928 shophouse with a heritage gallery upstairs. Buy the dumplings, then climb the stairs.

  • Where: Katong (East Coast Road)
  • Price: Under S$30
Hawker / Katong laksa

Janggut Laksa

Laksa and nothing else, from the family of the hawker credited with cutting the noodles short so Katong laksa could be eaten with a spoon. Pair it with 328 across the road and pick a side.

  • Where: Katong (East Coast Road)
  • Price: Under S$30