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Beef kway teow with bean-paste gravy at Lor 9 Beef Kway Teow, Geylang Road

Lor 9 Beef Kway Teow

Lor 9 Beef Kway Teow: Geylang's wok hei benchmark

Where
Geylang
Hours
Daily 11am–midnight
Price
Michelin Guide price category $ (lowest tier)

Every Singaporean has a beef hor fun opinion. A lot of them were formed at Lorong 9.

Every Singaporean has a beef hor fun opinion, and Lor 9 is where to go and form yours: a Geylang Road zi char where the beef kway teow is the headline, and the right way to eat it is as part of a shared dinner rather than a solo plate. It is open until midnight, which makes it the obvious late stop on a Geylang food crawl. The compromise is that it isn't halal-certified, which matters for a mixed group.

Also known as Geylang Famous Beef Kway Teow, it is listed in the 2026 Michelin Guide and once held a Michelin Plate. The menu is Cantonese and Fujian dishes made with local ingredients and tuned to local tastes, with the beef kway teow as the highlight.

The dish is all about the wok: beef slices, flat noodles and a gooey, savoury gravy of bean paste and black pepper, with wok hei, the smoky breath of a very hot wok, doing the heavy lifting. The noodles can be swapped for crispy noodles or bee hoon, and there is a seafood version with prawns and squid. Stick with the original kway teow on a first visit; the gravy was made for flat noodles.

Don't stop at the noodles. Add the coffee pork ribs and the sambal sweet potato leaves, which is the cue to treat this as a proper zi char dinner, and Thai-style chicken wings if the table is big enough.

Fame brings scrutiny, and beef hor fun is a subject on which everyone in Singapore considers themselves qualified. The only verdict that counts is the one you reach at the table, so order enough to judge it fairly.

How to do it well: bring friends and order big. The beef hor fun comes in sizes for one, for a pair and for up to four, and the biggest is the one to share. Go late if you like, before or after the frog porridge down the road; the address is 237 Geylang Road, at Lorong 9.

Order the beef hor fun to share, add the coffee pork ribs and the sweet potato leaves, and judge the wok hei for yourself.

Good to know Open daily until midnight; check before a late visit. It is at 237 Geylang Road (Lorong 9). Not halal-certified.

Lor 9 Beef Kway Teow | 237 Geylang Road (Lorong 9), Singapore 389296

Plan your visit

Where
237 Geylang Road (Lorong 9), Singapore 389296
Opening hours
Daily 11am–midnight
Cost
Michelin Guide price category $ (lowest tier); no dish prices listed
Good for
A friend, A group, Myself

Details checked 11 October 2026.

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