Keng Eng Kee Seafood (KEK)
Alexandra Village's family zi char since 1970, and the coffee pork ribs are why. Book for six, go to the Bukit Merah Lane original, and order the ribs before anything else.
- Where: Alexandra
- Price: S$30–60
Ideas for a day out together.
Check age guidance, facilities and opening times before visiting.

Places only match a date when their opening days are confirmed. Typical spend per person, in Singapore dollars.
Alexandra Village's family zi char since 1970, and the coffee pork ribs are why. Book for six, go to the Bukit Merah Lane original, and order the ribs before anything else.
A Minangkabau family kitchen on Kandahar Street since 1954, with rendang still cooked over charcoal and a breakfast menu for the early. Point at the rendang first.
Race Course Road’s fish head curry house, from a 1974 thosai stall and named after Apollo 11. Bring friends to share the head, eat off the leaf, and call ahead for a big group.
Dim sum until 4am at weekends across six knocked-through Jalan Besar shophouses. Come for the hour and the fried oddities, not the textbook har gow, and go to the original.
The east's barbecue beach: book a pit with NParks, bring a bike and watch the planes come in over the sea. Wear covered shoes on the rocks, and don't count on the Coastal Walk.
Singapore's war told through what the Changi prisoners kept: a hidden camera, a Morse set in a matchbox, a 400-page diary. Allow an hour, and note it shuts on Mondays.
The Singapore History Gallery reopened on 10 October 2026 after its first full revamp in 20 years, with a 1978 HDB lift, the Zouk sign and a rickshaw you can pull. Bring a grandparent.
The hawker centre at the end of the East Coast cycle path: charcoal satay, stingray in banana leaf and a sea breeze no fan can match. Arrive by bike, late afternoon.
Two blocks, two clocks: breakfast and the wet market in Block 91, lunch to supper in Block 90. Get the building right, go early and check your stall's trading days first.
Gelato infused with real flowers, herbs and spices, in a house-made thyme-scented waffle cone, from the Katong original of a seven-shop brand. Get the cone; it's half the point.
Chinatown's cool-down stop since 2002: Cantonese almond paste on one side of the menu, Taiwanese snow ice on the other. Order one hot, one cold, and share both.
The Katong bakery-kopitiam that closed in 2018 and came back in 2021 with its marble tables, cream horns and charcoal-toasted buns intact. Go early, before the good bakes go.
Pick the Mandai park you actually want and do it properly. Trying to cover them all in one day leaves nobody with energy for the last one.
Pick one Sentosa: beach, heritage, sea life, waterpark or rides. Trying to do three in a day is how a family ends up silent on the way home.
Pick one anchor: Jurong Lake Gardens and Forest Ramble for an outdoor day, or Science Centre and KidsSTOP for a wet one. Not all four in an afternoon.
Ask them first: climbing, experimenting, animals or stories. Then book one anchor activity and leave the rest of the afternoon for snacks.
‘Good for kids’ covers everyone from toddlers to teenagers, which is the problem. Choose the session, route or activity for the children actually coming with you.