What is new in Singapore, newest first: openings and closings, pop-ups, what has been announced, what is changing, and the guides published this week.
Teochew Meat Puff, the family stall that has sold at night markets for 40 years, ends its last pasar malam on Saturday 14 November 2026, on the field opposite Fernvale Primary School in Sengkang, 12pm to 9.30pm.
Porta Porta, the Muslim-owned Southern Italian restaurant at 32 Jalan Pari Burong, closes for good on Thursday 31 December 2026 after 33 years. Lunch and dinner Tue-Sun until then; book on Chope or by phone.
Wag & Wild, the 19,000 sq ft dog water park in Jurong East, closes for good on Monday 30 November after five years because its land lease is ending. Slots are 1.5 hours, S$40.33 a dog on weekdays, three people included. Go soon.
Gyu-Kaku, the Japanese grill-it-yourself yakiniku chain, closes its CHIJMES restaurant for good on Sunday 15 November. It is the only outlet on its Singapore locations page, and rewards points die with it. Book a weekday lunch this week.
The couple behind Lao Liang at Berseh Food Centre are retiring on 31 October. If trotter jelly is your dish, go this month.
The Malaysian chain's last Singapore outlet, at Kallang Wave, named Sunday 11 October as its final day after more than 12 years. The landlord didn't renew; OldTown hasn't ruled out a return.
The farmer-owned restaurant from Ah Hua Kelong closed its Jalan Besar room on 13 September with a hint of a new address. The farm carries on; follow the Instagram for where it surfaces next.
