STPI – Creative Workshop & Gallery
A print and paper workshop on Robertson Quay with its own paper mill and a free gallery showing what its artists in residence make. Check for a public workshop before you go.
- Where: Robertson Quay
- Price: Free
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A print and paper workshop on Robertson Quay with its own paper mill and a free gallery showing what its artists in residence make. Check for a public workshop before you go.
A Michelin-starred kitchen where French vegetables lead and the meat supports, in a restored warehouse on Robertson Quay. Book lunch for the light, and leave room for the cheese trolley.
The quiet side of Holland Village: former British forces quarters on Jalan Merah Saga, now cafés and shops a few steps from people's front doors. Come for an unplanned hour.
Holland Village’s handmade ice-cream shop since 2009, now upstairs in Raffles Holland V Mall. Ask to taste whatever is new; add a waffle to make it dessert.
Janice Wong's Holland Village bar where dessert is the whole evening, each plate with a suggested pairing, open until 2am. Go after dinner, not instead of it.
Bib Gourmand claypot rice cooked over charcoal at Holland Drive Market, one pot plenty for two. The crust at the bottom is the prize; a phone call ahead is the strategy.
Thirty-two European wines on Enomatic dispensers, three pour sizes, reds filed under smooth, fruity or spicy. Telok Ayer's gentlest wine school, with a brasserie attached.
A Michelin-starred wine bar on Craig Road with a French cellar the restaurant puts at more than 1,000 wines, and food built for sharing. Set a budget before you open the book.
A former Tartine Seoul head baker splits his UE Square menu into lean doughs and rich ones. Start with the plain croissant, and order extra bread with the morning platter.
Sourdough bombolini stuffed sweet or savoury, from a lockdown side hustle that had sold more than 200,000 by 2025. Go mid-afternoon, eat them the same day; closed Sundays.
A Muslim-owned bakery on Jalan Kledek with lime-green walls and a sourdough starter that came from New York. Go in the morning for the almond croissant, or pre-order.
Joo Chiat's small-batch croissant bakery, now on Joo Chiat Place. Three-day French butter lamination, a honey brioche for tomorrow, and a short week, so go early.
