Tell us what you have in mind. We’ll help you narrow it down.
Satay bee hoon from a stall that has ladled peanut gravy over noodles for more than 40 years: pork, prawn, cockles, cuttlefish and kang kong. Share one if you're grazing the rest of Chomp Chomp.
Chomp Chomp's dry-style Hokkien mee, fried by the same family since the 1960s and in the 2026 Michelin Guide. Order it if you like the gravy clinging, not pooling.
A small Theravada temple off Ah Hood Road built around a three-metre Buddha, carved in Mandalay in 1918 from more than ten tons of marble. Twenty quiet minutes, well spent.
Teochew bak kut teh in a 1970s corner kopitiam on Balestier: clear, peppery and refillable, which is the whole point. The ribs are the supporting act.
The Balestier bakery that started the road's tau sar piah habit, with a butter-rich crust the copies never quite matched. Buy a mixed box, and eat one salty on the spot in a 1960s booth.
The original Boon Tong Kee, a restaurant since 1983 and the branch with the Bib Gourmand (won in 2025, kept for 2026). Order boiled chicken for the table and fill in with zi char.
Two trips at one address: sunset in Ramadan for Singapore's best-known bazaar, and a quiet weekday the rest of the year for the building and the heritage gallery.
Breakfast at the food centre, then spices, cloth and traditional medicine under the same roof. Go in the morning with an empty bag, and come back in Ramadan to see it at full volume.
The beef hor fun people argue about, in a bean-paste and black-pepper gravy with plenty of wok hei. In the 2026 Michelin Guide; bring friends and treat it as a zi char dinner.
Geylang's Bib Gourmand frog porridge, served from claypots into the small hours. Order one spicy, one ginger-and-spring-onion, and pour both over plain porridge.
A Geylang coffee shop with plastic stools, a Bib Gourmand and the crab bee hoon its chef is credited with inventing. Cooked one portion at a time, so bring friends and patience.
The Robertson Quay footbridge Pacita Abad covered in 55 colours and about 2,350 circles in 2004, her last major work, repainted in 2019. Free, and worth the detour on any river walk.
