Fish head curry, then jazz in a whiskey library
A curried snapper head on Race Course Road from a kitchen that started as a thosai stall, then more than 1,000 whiskies and live jazz inside The Vagabond Club.
- Where: Little India
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Thai dinner, then Bugis's bars behind the shelves
Bib Gourmand Thai at Yhingthai Palace, a bar behind a mama-shop shelf pouring White Rabbit milk with rum, then a last round on Purvis Street. Book dinner; walk the rest.
- Where: Bugis