Napoleon Food & Wine Bar
Thirty-two European wines on Enomatic dispensers, three pour sizes, reds filed under smooth, fruity or spicy. Telok Ayer's gentlest wine school, with a brasserie attached.
- Where: Chinatown
- Price: S$60 and above
Low-lit lounges, neighbourhood drinks and places to end an evening.

Typical spend per person, in Singapore dollars.
Thirty-two European wines on Enomatic dispensers, three pour sizes, reds filed under smooth, fruity or spicy. Telok Ayer's gentlest wine school, with a brasserie attached.
A Michelin-starred wine bar on Craig Road with a French cellar the restaurant puts at more than 1,000 wines, and food built for sharing. Set a budget before you open the book.
Bannie Kang, Bartenders' Bartender of 2021, and her chef husband Tryson Quek run a café-bright, 40-seat room on Neil Road. Book the counter and let Kang choose.
Jigger & Pony's creative director goes Korean on Tras Street: soju bombs, dalgona cocktails, fried chicken with three sauces and his own records. The highest new entry on Asia's 50 Best Bars 51–100.
A kopitiam front on Circular Road where the drinks fridge is the door to a secret-society dining room. A group dinner with a party trick; check the current menu and hours first.
Find the neon cat at Monument Coffee, push through the grey curtain and you're at a shelf of 200-plus agave bottles. Start with the margarita; the milk punch helps the cats.
Around ten teepee huts in a rooftop garden on Level 39 of the Andaz, with arrack cocktails and two house beers. The most relaxed sundowner in Bugis.
Spago's louder neighbour on top of Marina Bay Sands. Go late on a Saturday for house and techno with the bay below, dress properly and budget for the cover.
Seventy floors above the Padang, with the Civic District laid out below and a menu of 12 horoscope cocktails. Order your sign, or your date's, and compare.
Singapore's highest rooftop bar, 63 floors above Raffles Place under a glowing steel star, with tom yum fries to soak up the altitude. Clear nights only.
A Japanese restobar at Customs House where the lift is wrapped in kintsugi, the rooftop is sprayed by ANTZ and a geisha in a fox mask glares at Marina Bay. The least corporate thing in Raffles Place.
LG Han of Labyrinth cooks, Vijay Mudaliar of Native pours, and the Padang sits below the terrace. Order the chilli crab ice cream; leave the Level 5 Lounge to the boyband fans.
For a night of talking rather than shouting: grand rooms, bars with a local story, music or wine. Choose the mood, book one bar and stay put.