Spago by Wolfgang Puck
Wolfgang Puck's California kitchen on Level 57 of Marina Bay Sands, with Singapore riffs on the plate: a sea bream laksa and a kaya toast that has met foie gras. Ask for a skyline seat.
- Where: Marina Bay
- Price: S$60 and above
Low-lit lounges, neighbourhood drinks and places to end an evening.

Typical spend per person, in Singapore dollars.
Wolfgang Puck's California kitchen on Level 57 of Marina Bay Sands, with Singapore riffs on the plate: a sea bream laksa and a kaya toast that has met foie gras. Ask for a skyline seat.
Red velvet, a golden elephant and more than 1,000 whiskies in a Jacques Garcia room in Little India. Book Thursday to Saturday, when the house quartet plays.
Behind an unmarked wooden door at the old NCO Club on Beach Road, a 60-seat room built for listening to a band. A better date than another dinner. Book, and arrive before the first set.
A brewery at the end of the island, with 20 copper taps, a 15-hour brisket and the sea at the bottom of the road. It is ulu by any measure, and that is the reason to go, not the excuse.
Twenty-three craft beer taps in a Jalan Besar shophouse shared with a Chinese druggists' association. Serious list, kopitiam chairs. Start the evening here; a weeknight is best.
Walk into the cellar, choose from 350-odd labels, and let a sommelier-led team explain what you picked. Duxton Hill's wine classroom, with escargot and one-for-one corkage.
Carpenter Street's low-intervention pioneer: around 150 labels, stemless glasses and chicken nuggets with house sriracha. Serious about the wine, and about nothing else.
Five floors above the Boat Quay menu-wavers, a shophouse rooftop with the river bend, Parliament House and a half-dozen dressed-up oysters. For two, not for a birthday.
A rooftop at The Fullerton Bay Hotel named after the red lamps that once lit Clifford Pier, with the bay switching on in front of you. Go at sunset, book ahead; the pool is for hotel guests.
A natural-wine bar from a Burnt Ends alumnus, on Club Street and in Holland Village, for two people splitting a bottle. Order the whole chicken the moment you sit down.
A listening bar on North Canal Road built around two restored Klipsch La Scalas, now No. 16 in Asia. Come for the records, and book dinner early; the kitchen stops first.
A working brewery on the 33rd floor of Marina Bay Financial Centre, hoisted up by crane and now in the Guinness book. Ask for the terrace; the beer is the reason to go.
For a night of talking rather than shouting: grand rooms, bars with a local story, music or wine. Choose the mood, book one bar and stay put.