New openings and the latest stories from around the city.
Wag & Wild, the 19,000 sq ft dog water park in Jurong East, closes for good on Monday 30 November after five years because its land lease is ending. Slots are 1.5 hours, S$40.33 a dog on weekdays, three people included. Go soon.
Gyu-Kaku, the Japanese grill-it-yourself yakiniku chain, closes its CHIJMES restaurant for good on Sunday 15 November. It is the only outlet on its Singapore locations page, and rewards points die with it. Book a weekday lunch this week.
Snowcology’s Chef Snow and Thanying’s head chef Gust cook a four-hands dinner at Amara Singapore on 27 and 28 November, S$168++ a head.
BAO Fast Foods, the London bao team’s Taiwanese fried chicken and convenience shop, pops up at New Bahru from 11 November to 28 December.
Barossa Steak & Grill at VivoCity has reopened after a revamp and sells its Australian F1 wagyu oyster blade for S$12 instead of S$68 until Sunday 15 November: 100 a day, walk-in and dine-in only, one each. Be there at 11.30am on a weekday.
Disney On Ice presents Let’s Dance! skates into the Singapore Indoor Stadium from 13 to 21 March 2027. Presale starts 4 November.
Christmas on A Great Street switches on at Shaw House Urban Plaza at 7pm on Tuesday 17 November and stays lit until 3 January, with a giant Merli, a nightly Hilton projection show and a free Christmas Eve street party. Go on a weeknight.
The 13th Sake Matsuri runs on 28 and 29 November at Marina Bay Sands. Three-hour sessions cost S$60, or S$128 for a full-day VIP pass.
The third Singapore Coffee Week ran from 5 to 8 November 2026 in Sands Expo Hall C and has now ended. The People's Choice Café result went out on the organisers' social channels; no 2027 dates yet.
The global girl group play the Singapore Indoor Stadium on 10 February 2027. Presales run from Tuesday 10 November; general sale opens on Ticketmaster at 10am on Friday 13 November. Prices are not yet out.
Two gelato flavours made with Queic’s cheesecakes, Buttery Blue Cheese and Eazy Brie-zy, are on at Messina on Club Street until 8 November, while stocks last.
OVER, the competitive eater’s first restaurant, sold out its kitchen in its opening days and reopened on 28 October. Every dish comes in three sizes, up to challenge platters.
